Wine Regions of Ontario Bed and Breakfast
ABOUT US
Enjoy the hospitality of the Publisher/Editor of the Wine Regions of Ontario Magazine. All rooms have feather topped Queen bed with private ensuite baths. As guests of Teresa and Doug, gourmet/traditional breakfast will be served in the beautiful formal dining room at 9.
Walk to Shaw, shopping and fine restaurants. Close to some of the best VQA wineries in Ontario's best sub-appellations.
PUBLISHER'S ROOM
The Publisher's Room is a 350 sq.ft.
open concept with private entrance
and LARGE luxurious private
4 piece bath featuring 5 foot double
shower and relaxing soaking tub
with romantic gas fireplace view.
Includes bar fridge with
complimentary soft beverages, TV
with premium cable and wireless
hi-speed internet. Comfortable queen
feather bed invites a restful sleep.
Join us for breakfast in Dining Room
at 9 a.m. Always fresh seasonal fruit salad with fruit juice. Gourmet egg dish presentations (omelette/quiche/frittata/scrambled for examples) served with potatoes and breakfast meat. Fresh homemade or market scones, croissants, muffins or focaccia. Coffee (tea or decaf coffee upon request).
$150 CAN./NIGHT
+ GST
EDITOR'S ROOM
The Editor's Room is our charming ground floor with comfortable queen feather bed and private ensuite bathroom with large double shower and built in seat. Romantic electric fireplace and bar fridge with complimentary soft beverages, TV with premium cable and wireless hi-speed internet. FEATURES a private, awning covered 12 foot square deck overlooking attractive gardens.
Join us for breakfast in Dining Room at 9 a.m. Always fresh seasonal fruit salad with fruit juice. Gourmet egg dish presentations (omelette/quiche/frittata/scrambled for examples) served with potatoes and breakfast meat. Fresh homemade or market scones, croissants, muffins or focaccia. Coffee (tea or decaf coffee upon request).
$130 CAN./NIGHT
Always a fresh seasonal fruit dish with homemade granola, yogurt and fruit. Followed by a gourmet egg dish presentation which could be our asparagus tipped omelette, spinach frittata, broccoli & cheddar quiche, poached eggs florentine with smoked salmon and hollandaise sauce. Accompanied by potatoes- hash, sweet, roasted dill, rosti or pancakes/waffles topped with local maple syrup or coulis. Also served with a breakfast meat such as bacon, maple glazed Canadian bacon, breakfast or our homemade sausage, shrimp or crab cakes. Also fresh or market scones, croissants, muffins or foccacia with a variety of local or homemade jams. We also can prepare special needs menu upon request.
Always a fresh seasonal fruit dish with homemade granola, yogurt and fruit. Followed by a gourmet egg dish presentation which could be our asparagus tipped omelette, spinach frittata, broccoli & cheddar quiche, poached eggs florentine with smoked salmon and hollandaise sauce. Accompanied by potatoes- hash, sweet, roasted dill, rosti or pancakes/waffles topped with local maple syrup or coulis. Also served with a breakfast meat such as bacon, maple glazed Canadian bacon, breakfast or our homemade sausage, shrimp or crab cakes.
Also fresh or market scones, croissants, muffins or foccacia with a variety of local or homemade jams.
We also can prepare special needs menu upon request.
179 MARY STREET, PO BOX 1006, NIAGARA-ON-THE-LAKE, ONTARIO L0S 1J0905-468-5539 Email: winebb_gmail.comhttp://niagarabb.com/wine_regions_of_ontario.htm
179 MARY STREET, PO BOX 1006, NIAGARA-ON-THE-LAKE, ONTARIO L0S 1J0
905-468-5539 Email: winebb_gmail.com
http://niagarabb.com/wine_regions_of_ontario.htm
